The
aim is to enable students to
get an understanding of the origins of human food, from its earliest days
through medieval times and into the modern era, as well as the ways in which
our eating habits and food preparation techniques have evolved. By the end of
the course, students will be able to show how the evolution of food relates to
global dynamics (problems, procedures, and trends).
- Öğretmen: Çağla MCKENZIE