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2026-2027 Güz Dönemi
Turizm Fakültesi
Gastronomi ve Mutfak Sanatları

Gastronomi ve Mutfak Sanatları

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GMS 3109 Food Ethics

GMS 4037 Yemek Videografisi

GMS 4114 Beverage Culture (2026-2027 Fall Semester)

TRM 2001 Food and Beverage Management (2026-2027/Fall)

GMS 3113 New Trends in Gastronomy (2026-2027 Fall)

GMS 1009/TRM 1009- BASIC MATHEMATIC(2026-2027 FALL)

GMS 1007 Basic Office Programs

GMS 3007 Food Culture (2026-2027 / Fall)

GMS 2003 Food History 2026/27 FALL

GMS 3003 Food and Their Specifications 2026/27 FALL

GMS 1005 Food safety and hygiene 2026/27 FALL

GMS 1001 Basics of Gastronomy (2026/2027 FALL)

GMS 4039 Information Technologies for Gastronomy

GMS 3110_Sensory Evaluation of Foods (26-27 Fall)

GMS 2007_Beverages (2026-2027 Fall)

GMS 1003_Food Science (2026-2027 Fall)

GMS101 Academic English I- (2026-2027 Fall)

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